Pastais a perfect opportunity to play with different colors and aromas. This cheerful, mushroom tagliatelle recipe uses a natural color and a beautiful mushroom aroma to shape a perfect picture on your plate. Make sure to use the best spinach tagliatelle you can find and to combine them with one scoop of Blackbelt Whey Protein Concentrate Raw Protein Powder.
Serves: 6
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:
1 lb spinach tagliatelle
1 cup button mushrooms, chopped
¼ cup heavy cream
1 x 40 gram scoop Blackbelt Whey Protein Concentrate Raw Protein Powder
2 tbsp butter
2 garlic cloves, minced
3 large eggs, beaten
2 oz Parmesan cheese, grated
1 tsp dried oregano, ground
½ tsp salt
¼ tsp black pepper, ground
Preparation:
Cook the pasta according to package instructions. Drain well and set aside.
Melt the butter in a large skillet over a medium-high heat. Add garlic and saute for 1 minute. Add mushrooms and stir-fry for 5 minutes.
Meanwhile, combine heavy cream, eggs, Parmesan cheese, and Blackbelt WPC Plain Protein Powder in a large bowl. Stir in the mixture into the skillet with mushrooms. Season with salt and pepper. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Remove from the heat and add cooked tagliatelle. Stir well and season with oregano. Enjoy!
Nutrition information per serving: Kcal: 422, Protein: 12.4g, Total Carb: 64.2g, Dietary Fiber: 1.3g, Sugars: 0.8g, Fats: 13.2g
