This easy homemade pizza recipe with cheese and button mushrooms is combined with Blackbelt Whey Protein Concentrate Raw Protein Powder for a perfect afternoon snack. It takes less than ten minutes to put the ingredients together which makes it a great option for when you’re in a hurry. You can even prepare the pizza dough earlier and freeze it until use. Enjoy!
Serves: 6
Preparation time: 45minutes
Cooking time: 10-12 minutes
Ingredients:
For the pizza dough:
1 ½ cup all-purpose flour
2 x 40 gram scoop Blackbelt Whey Protein Concentrate Raw Protein Powder
1 tbsp dry yeast
1 cup lukewarm water
1 tsp brown sugar
3 tbsp olive oil
For the topping:
½ cup of tomato paste
½ tsp dried oregano
½ tsp freshly ground black pepper
½ tsp garlic powder
3.5 oz button mushrooms, sliced
½ cup of grated gouda cheese
Preparation:
First, you’ll have to prepare the dough. Combine all dry ingredients in a bowl and mix well. Add olive oil and water. Using a hand mixer with a dough hook attached, beat well for 3 minutes. Transfer to a lightly floured work surface and knead until smooth. Wrap with plastic foil and let it stand for at least 30 minutes.
Meanwhile, preheat the oven to 400 degrees. Line some parchment paper over a baking sheet and set aside.
Roll out the dough into 7×9-inches square (or 9-inch round) pizza crust. Transfer to a prepared baking sheet and brush with tomato paste. Sprinkle with oregano, garlic powder, and black pepper. Top with cheese and mushrooms.
Bake for 10-12 minutes.
Nutrition information per serving: Kcal: 303, Protein: 17g, Total Carb: 31.7g, Dietary Fiber: 2.5g, Sugars: 4.3g, Fats: 12.7g
